sheet pan chicken and sausage

Spicy Sheet Pan Chicken and Sausage

  • Author: Kate Jackson
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American


This quick recipe for spicy sheet pan chicken and sausage features cherry tomatoes, asparagus and spices, all on one easy to clean up pan!


  • 1 sweet onion, sliced into large pieces
  • 1 pint cherry tomatoes
  • 1 sausage (kielbasa or similar), diced into bite sized pieces
  • 1 bunch asparagus, tough ends snapped off
  • Olive oil for drizzling
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 chicken breast halves


  1. Preheat oven to 400 and line a rimmed baking sheet with foil.
  2. Place the onions, tomatoes, sausage and chicken on the baking pan and drizzle with olive oil.
  3. Combine the spices and season everything generously with the spices, especially the chicken.
  4. Roast for 15 minutes and then add the asparagus. Roast for an additional 15 minutes or until chicken registers 165 on an instant read thermometer.
  5. Divide among plates, drizzle with a little more olive oil and serve!