Balsamic Blue Cheese Steak Salad

  • Author: Kate Jackson
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American


  • 4 slices bacon, cut into 1 inch pieces
  • 8 ounces skirt or hangar steak
  • 2 tablespoons butter
  • 12 ounces baby spinach
  • 1 tablespoon balsamic vinegar
  • 1/2 cup crumbled blue cheese


  1. Cook bacon in a large deep skillet over medium high heat until crisp. Remove with slotted spoon and drain on paper towels, leaving drippings in the skillet.
  2. Raise heat to high and add steak, cooking for 1-2 minutes per side depending on thickness for medium rare. Remove steak and let it rest while you cook the spinach.
  3. Add butter to skillet and saute spinach until wilted. Stir in balsamic vinegar and toss until mixed in.
  4. Slice steak. Divide spinach between two plates, top with steak, bacon and blue cheese and serve!