Watermelon Burrata Salad

  • Author: Kate Jackson
  • Yield: 2


  • 2 cups cubed watermelon
  • 1 large ball of burrata cheese
  • 1/2 cup basil leaves, chopped
  • 1/2 cup mint leaves, chopped
  • Olive oil for drizzling
  • Red pepper flakes


  1. Gently toss melon and herbs and divide between two plates.
  2. Cut the burrata in half and pull it into bite sized pieces, nestling the pieces into the melon cubes.
  3. Drizzle with olive oil and scatter some red pepper flakes on top.