Print

Watermelon Burrata Salad


  • Author: Kate Morgan Jackson
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American

Description

This easy recipe for watermelon burrata salad is a delicious way to welcome summer with one of the season’s favorite fruits and everyone’s favorite cheese!


Ingredients

  • 2 cups cubed watermelon
  • 1 large ball of burrata cheese
  • 1/2 cup basil leaves, chopped
  • 1/2 cup mint leaves, chopped
  • Olive oil for drizzling
  • Red pepper flakes

Instructions

  1. Gently toss melon and herbs and divide between two plates.
  2. Cut the burrata in half and pull it into bite sized pieces, nestling the pieces into the melon cubes.
  3. Drizzle with olive oil and scatter some red pepper flakes on top.