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Citrus Shrimp


  • Author: Kate Jackson
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1 cup fresh orange juice
  • 1/2 cup fresh lemon juice
  • 3 garlic cloves, minced
  • 1 tablespoon finely chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon freshly ground black pepper
  • 3 pounds medium shrimp, peeled and deveined
  • 1 medium orange, cut into wedges
  • 1 medium lemon, cut into wedges

Instructions

  1. In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley and pepper.
  2. Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook until reduced by half, 5 to 8 minutes.
  3. Add the shrimp, cover, and cook until they turn pink, about 5 minutes.
  4. Top with the remaining parsley. Serve with the orange and lemon wedges on the side.

Notes

Recipe reprinted with permission of the wonderful Robyn Stone from her marvelous ADD A PINCH COOKBOOK.