This recipe for ham and swiss pot pie trades the pastry for a cheesy potato crust. OH YES. Make sure you make enough for seconds of this comfort food. Maybe thirds?
If you read my post from a few days ago, you have caught on that I am currently obsessed with things that can be eaten out of bowls, including this scrumptious, warm and wonderful ham and swiss pot pie.
Chunks of ham, thinly sliced potatoes and shredded Swiss cheese bake up in a bath of cream and eggs and mustard, and the pot pie crust is not pastry but rather a crispy, cheesy topping of tender potatoes and golden melty cheese. It’s a pot pie version of your favorite ham and cheese sandwich. It’s comfort food extraordinaire. Let’s make it!
Why the obsession with food in bowls lately? Well, as I write this I am looking out the window at our second snowstorm in 4 days. This one is a grumpy conglomeration of freezing rain and ice and mean little snow pellets, and it’s coming down on top of the 10 inches we got last week, and it has me not wanting to get out of my cozy bed unless it is to hunker down under my cozy blanket in front of the fire. Exhibit A…
From this very morning. I made a deal with myself that I would get up as soon as I finished the hot mug of tea the Southern husband brought me. I am a deal-breaker. It took another good half hour. (Side note: that mug is from the world’s best diner, the Birdseye Diner in Castleton Vermont, if you are ever up in those parts. Side note Part Two: Note that I am not the only one lounging in bed.)
Although once she gets up, she does like to go out and stand knee deep in the snow and survey her domain. And then come back in. Repeat 1,000 times over the course of the day.
Anyway, when you are snuggled under your covers, it’s much easier to eat breakfast, lunch and dinner out of a bowl, and that’s where this recipe comes in handy. It comes together in a jiffy, especially if you have a mandoline to slice the potatoes (as always, BE CAREFUL with that thing), and it bakes up into warm, creamy, comfort food deliciousness. So stay under that blankie! Spring is coming…I promise!
Ham and Swiss Pot Pie
Prep Time: 15 minutes- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Oven
Cuisine: American
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This recipe for ham and swiss pot pie trades the pastry for a cheesy potato crust. OH YES. Make sure make enough for seconds of this comfort food.
Ingredients
- 2 medium sized potatoes, sliced about 1/4 inch thin
- 1/2 pound ham, cut into small cubes
- 1 cup heavy cream
- 1/2 cup milk
- 2 eggs, beaten
- 1 tablespoon mustard
- 1 1/2 cups Swiss cheese
Instructions
- Spray a two quart baking dish with baking spray or olive oil and preheat the oven to 400.
- Pour the cream, milk, eggs and mustard into a mixing bowl and whisk until well combined.
- Set aside 1/2 cup of cheese. Put a single layer of potato slices in the bottom of the baking dish. Sprinkle with ham cubes and then with cheese. Repeat the layers, ending with layer of potatoes.
- Pour the egg mixture over the top of the layers, and then sprinkle the remaining half cup of cheese over the top.
- Cover the casserole with foil and bake for 30 minutes. Take the foil off and continue baking for another 20 minutes until the cheese is starting to get brown and toasty.
- Cool for about 5 minutes and then serve in warmed bowls.
Hi there! I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN! My kitchen is my happy place, and I want yours to be that place too. And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness!
Oh no! Freezing rain and ice is NOT good! I like the fluffy white stuff, but ice and rain not so much! I think a cozy bowl of this ham and swiss pot pie would make me feel a lot better! Sounds delicious Kate! Stay warm.
And today it is 55 degrees – go figure! But I’ll take it. :)
This looks amazing. And since I am really not good at making crusts, this is the perfect pot pie for me!
Thanks my friend – hope you love it!
This swiss pot pie looks fantastic, Kate. Your dog is adorable. Have a wonderful week-end. :)
Aw, thank you – and you too!!
Pot pie version of a ham and cheese sandwich? Yes please!! We’ve had so much snow this winter and over two feet this past week. Ugh! The idea of staying under the covers with comfy clothes and eating a big bowl of this sounds perfect to me. Even better with fur baby. Though, I’m sure he would want some of this, lol :D Your fur baby is adorable! What a little buddy you have there!
That weather definitely calls for comfort food! I could eat a heaping bowl of this yummy pot pie! I love how you’ve used ham and swiss in this version! Stay warm and stay safe!!!
what a comforting dish, and it can all be mine in a short amount of time with minimal effort! that’s a double win. stay cozy. :)