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Orange Juice Crumb Cake


  • Author: Kate Jackson
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 10-12 servings 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Ingredients

For the topping:

  • 2 cups flour
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 sticks (1 cup) cold butter

For the cake

  • 1 stick (1/2 cup) butter, room temperature
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 4 cups flour
  • 4 teaspoons baking powder
  • 2 cups orange juice

Instructions

  1. Preheat oven to 350 and spray a 13×9 pan with cooking spray.
  2. Mix 2 cups flour, brown sugar and cinnamon together in a medium bowl. Add to food processor. Cut butter into one inch pieces and add to processor. Process until crumbly. Set aside.
  3. Put 1/2 cup soft butter, sugar, eggs and vanilla in mixing bowl. Mix until well blended.
  4. Add 4 cups flour and orange juice alternately to butter mixture until well combined.
  5. Pour batter into greased 13/9 inch baking dish. Top with crumb mixture.
  6. Bake for 55 minutes or until toothpick comes out clean.
  7. Cool and cut into squares. Serve with ice cold orange juice!