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Peppermint Plate


  • Author: Kate Jackson
  • Yield: 1 plate 1x

Ingredients

  • 70 round peppermint candies, unwrapped

Instructions

  1. Preheat oven to 350 and line a 9 inch springform pan with parchment paper.
  2. Place the peppermints in a circular pattern on the parchment, leaving a little space in between them.
  3. Bake for about 10 minutes or until the candies have melted into each other.
  4. Cool completely, then unmold the springform pan, take the plate out and peel the parchment off the bottom.