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Toad In The Hole!


  • Author: Kate Jackson
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x
  • Category: Dinner
  • Method: Stovetop and Oven
  • Cuisine: British

Ingredients

  • 3 eggs
  • 2 tablespoons melted butter
  • 1 1/2 cups milk
  • 1 1/2 cups flour
  • Pinch each of salt and pepper
  • 2 tablespoons vegetable oil
  • 1 pound sausage, any variety. If you aren’t using sausage links, cut into 12 inch sections
  • 6 scallions, sliced into 23 inch pieces
  • 1 pint cherry tomatoes

Instructions

  1. Preheat oven to 425.
  2. Heat oil in a large deep ovenproof skillet (10-12 inch skillets work best). Add sausage and scallions and cook over medium high until lightly browned.
  3. Place eggs, butter, milk, flour, salt and pepper in blender and process until smooth. Pour the batter over the sausage mixture and scatter tomatoes on top.
  4. Bake until golden and puffy, about 30 minutes. Cut into wedges and serve at once.