Cheeseburger Muffins

  • Author: Kate Jackson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 muffins 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American


  • 12 slider rolls, or 4 hot dog rolls cut into thirds
  • 1 pound ground beef
  • 3 slices American cheese, cut into quarters
  • Your choice of toppings (ketchup, relish, mustard, etc!)


  1. Line a 12 opening muffin tin with foil cupcake wrappers or squares of foil, and preheat oven to 425.
  2. Press the bottom of the rolls into each muffin opening.
  3. Divide ground beef into 12 patties and press into the roll bottoms. Bake for 10 minutes
  4. Remove from oven and top each muffin with a piece of cheese. Return to oven and bake until cheese is melted, about 5 minutes.
  5. Remove and cool for 5 minutes. Remove from muffin tin, add your favorite toppings and place roll tops on each muffin. Serve at once.