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Creamy Tuna Melts


  • Author: Kate Jackson
  • Prep Time: 10 minutes
  • Cook Time: 1 minute
  • Total Time: 11 minutes
  • Yield: 4 servings 1x
  • Category: Lunch
  • Method: Oven
  • Cuisine: American

Ingredients

  • 2 English muffins
  • 12 ounces tuna, drained and crumbled
  • 1 cup small curd cottage cheese
  • 1/2 cup mayonnaise
  • 2 ribs of celery, diced
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 cup finely shredded cheddar cheese

Instructions

  1. Spit the muffins with a fork and lightly toast them.
  2. Mix together tuna, cottage cheese, mayo, celery, garlic and lemon juice.
  3. Divide the tuna mixture among the four muffin halves. Top with cheese.
  4. Line a rimmed baking dish with foil and put the tuna melts on the baking dish.
  5. Broil the tuna melts until the cheese is melted, watching carefully as this goes fast!
  6. Serve at once, TELLING NOBODY about the cottage cheese part.