Easy Shrimp Dumpling Stir-Fry

  • Author: Kate Jackson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian


  • 4 tablespoons canola oil
  • One 13 ounce bag frozen vegetable, shrimp or pork dumplings
  • 16 large shrimp, peeled and deveined
  • 1 cup sugar snap peas, cut in halves
  • 4 scallions, sliced
  • 2 carrots, julienned or cut into thin strips with a vegetable peeler
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1/2 cup cashews
  • 1 tablespoon sesame seeds


  1. Heat 2 tablespoons of oil in a large deep skillet over medium high. Put the dumplings in a single layer in the skillet, and cooked until golden brown on both sides. Pour in 1/4 cup water and cook until the water is gone. Transfer the dumplings to a large bowl.
  2. Add 1 more tablespoon of oil to the skillet and add the peas, scallions and carrots. Cook until just tender, about 5 minutes. Transfer the veggies to the dumpling bowl.
  3. Add the remaining oil and cook the shrimp until just done, about 2 minutes.
  4. Add the dumplings and veggies back to the skillet, along with the chili sauce, the soy sauce and the cashews. Stir until everything is warm and coated with sauce.
  5. Serve with a sprinkling of sesame seeds on top.