Easy Zucchini Chips

  • Author: Kate Jackson
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American


  • One zucchini
  • 23 tablespoons olive oil
  • Sea salt


  1. Preheat oven to 300 and line a baking sheet (or two) with parchment paper.
  2. Slice the zucchini into very thin slices (a mandoline slicer works best for this – remember to be careful!). Place the slices between layers of paper towels and press firmly but gently to blot any liquid.
  3. Lay the slices in a single layer on the baking sheet. Brush lightly with olive oil and sprinkle with a little salt.
  4. Bake until golden brown and crispy, about 30 minutes (check them after 20 minutes.)
  5. Add more salt if needed and enjoy at once!