Salmon with Rosemary Balsamic Sauce

  • Author: Kate Jackson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American


  • Four 46 ounce salmon filets (preferably wild Alaskan salmon)
  • Olive oil
  • Salt and pepper

For the sauce

  • 1/2 cup balsamic vinegar
  • 1/4 cup chicken broth
  • 1 tablespoon mustard
  • 2 tablespoons chopped fresh rosemary


  1. Preheat oven to 450 and line a baking sheet with foil. Place salmon filets on the baking sheet, drizzle with olive oil and season with a little salt and pepper. Bake for 15 minutes.
  2. While the salmon is baking, make the sauce: combine all sauce ingredients in a small pot and bring to a simmer. Simmer for 15 minutes.
  3. Serve salmon over a bed of rice, pasta or veggies, drizzled with the sauce.