Oreo Muffins

  • Author: Kate Morgan Jackson
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


It’s a muffin! It’s a cupcake! It’s an easy recipe for Oreo Muffins! Turn your favorite cookie into your new favorite muffin.


  • 2 cups flour
  • 3/4 cup sugar
  • 2 teaspoon baking powder
  • 3/4 cup chilled butter
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 15 Oreos, broken into pieces

For the glaze

  • 1 cup confectioner’s sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla


  1. Preheat oven to 375 and grease a 12 muffin pan.
  2. Put flour, sugar, and baking powder into a food processor. Cut butter into chunks and add to processor. Pulse until the butter is fully cut into the flour and the mixture is crumbly.
  3. Mix egg, milk and vanilla together. Add flour mixture to egg mixture and stir until combined. Add Oreo chunks to batter and stir gently to combine – this may be easiest to do with your hands.
  4. Spoon batter into muffin tin and bake until a toothpick comes out clean, about 15-20 minutes.
  5. Cool completely on a rack. (I know! So hard to wait!)
  6. Mix confectioner’s sugar, milk and vanilla together to make a glaze. Drizzle over muffins. Now you can dig in!