Cucumber Goat Cheese Sandwiches

  • Author: Kate Morgan Jackson
  • Prep Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 12-24 sandwiches, depending on the size of your cookie cutter. 1x
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American


Break out your favorite cookie cutters to make these easy and festive little cucumber goat cheese sandwiches! Perfect for Mother’s Day or tea time.


  • 4 ounces goat cheese at room temperature (you can sub in all cream cheese if you want!)
  • 4 ounces cream cheese
  • 1 teaspoon chopped fresh chives
  • 1 cucumber, sliced very thin
  • 1218 slices soft thin white bread


  1. Mix together cheeses and chives. Taste and season with salt and pepper if you think it needs it.
  2. Spread 12 slices of bread with the cheese mixture. Layer the cucumber slices on top, layering them just a little bit on the sides. If you want a few sandwiches that aren’t open-faced, top 6 of them with the remaining slices of bread.
  3. Using your favorite small cookie cutter, press down through the sandwiches until they are fully cut through.
  4. Arrange on a pretty plate – these are perfect with a cup of tea or a glass of white wine!