Heath Bar Birthday Cake

  • Author: Kate Jackson
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8-10 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


  • 1 angel food cake, cut horizontally so you have three layers
  • 1 pint heavy whipping cream
  • 4 tablespoons unsweetened cocoa powder
  • 1 cup powdered sugar
  • 6 full size Heath bars, crushed


  1. Combine cream, cocoa and sugar and refrigerate overnight.
  2. Whip the cream mixture in a mixer until soft peaks form. Gently stir in the crushed Heath bars.
  3. Spread the frosting in between the layers, and then all around the sides and top of the cake.
  4. Chill at least 2 hours before serving.