- 2 ripe avocados, peeled and pitted
- Juice from one small lime
- 1/2 teaspoon sea salt
- 1/2 teaspoon cumin
- 1/2 small red onion, chopped
- 1/2 cup pineapple, cut into very small cubes
- Mash avocado with a potato masher until it is the consistency you like (I like mine chunky!)
- Stir in lime juice, salt and cumin.
- Stir in onion and pineapple.
This guacamole is great both as an appetizer or spooned over grilled slice chicken or steak!