- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 tablespoon coarsely ground black pepper – the coarser the grind, the spicier it will taste!
- Place potatoes in a pot of salted water and bring to a boil. Boil until potatoes are tender, about 10 minutes.
- Drain and cut potatoes in half. Return to the pot with the olive oil, cheese and pepper. Toss with tongs until the cheese is melted. Serve at once.