Savory French Toast BLTs

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: American


  • 8 slices bacon
  • 4 large eggs, slightly beaten
  • 3/4 cup heavy cream
  • 1/4 cup chopped chives, plus more for garnish
  • coarse salt and fresh ground pepper
  • 4 slices bread
  • 4 lettuce leaves
  • 8 slices tomato


  1. Cook bacon using your preferred method, drain on paper towels, set aside.
  2. Whisk together eggs, cream and chives. Lay bread slices in single layer in shallow dish and pour egg mixture over. Soak for 3 minutes, turn bread over and soak for 3 minutes more.
  3. Heat butter in large skillet over medium heat. When butter sizzles, add bread and cook until golden, about 3 minutes per side.
  4. Layer lettuce, bacon and tomato on each slice of french toast, garnish with chopped chives and serve