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Easy Skillet Meatloaf


  • Author: Kate Jackson
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds meatloaf mix (pork, beef and veal) or you can use all ground beef
  • 1/2 cup milk
  • 1 cup bread crumbs
  • 1 carrot, chopped
  • 2 scallions, chopped
  • 1/2 cup shredded Parmesan cheese
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Ketchup for drizzling

Instructions

  1. Preheat oven to 425. Add oil to an oven-safe skillet and spread with a paper towel so the bottom is coated,
  2. Combine all remaining ingredients except for the ketchup until well mixed. Pat them into a pie shape in the skillet. Drizzle ketchup over the top in a cross-hatch pattern (or really in any pattern you like!)
  3. Bake for 20 minutes until the meatloaf is firm. Change the oven to broil, and broil for about 5 minutes until everything is nice and crispy on top.
  4. Cool for about 5 minutes, then cut into wedges and serve.