Ham and Parmesan Sandwiches with Jam

  • Author: Kate Jackson


  • Sourdough or other hearty bread, sliced 1/4 to 1/2 inch thick
  • Olive oil
  • Raspberry jam (cherry and strawberry would also work fine!)
  • Thin-sliced ham
  • Parmesan cheese, shaved into thin pieces with a vegetable peeler


  1. Heat grill to medium high. Brush both sides of bread with olive oil and grill on both sides until slightly charred. (You can also toast it if you don’t have a grill.)
  2. Spread bread with jam, and then layer on ham and shaved cheese.
  3. Enjoy!!