Ham and Parmesan Sandwiches with Jam

  • Author: Kate Morgan Jackson
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Total Time: 9 minutes
  • Yield: 1 serving 1x
  • Category: Lunch
  • Method: Grill
  • Cuisine: Italian


This recipe for ham and parmesan sandwiches with jam will give you the best and easiest ham and cheese sandwich ever! 


  • 1 slice sourdough or other hearty bread, sliced 1/4 to 1/2 inch thick
  • 1 teaspoon olive oil
  • 2 tablespoons raspberry jam (cherry and strawberry would also work fine!)
  • 3 slices thin-sliced ham
  • 1 ounce parmesan cheese, shaved into thin pieces with a vegetable peeler


  1. Heat grill to medium high. Brush both sides of bread with olive oil and grill on both sides until slightly charred. (You can also toast it if you don’t have a grill.)
  2. Spread bread with jam, and then layer on ham and shaved cheese.
  3. Enjoy!!