- Sourdough or other hearty bread, sliced 1/4 to 1/2 inch thick
- Olive oil
- Raspberry jam (cherry and strawberry would also work fine!)
- Thin-sliced ham
- Parmesan cheese, shaved into thin pieces with a vegetable peeler
- Heat grill to medium high. Brush both sides of bread with olive oil and grill on both sides until slightly charred. (You can also toast it if you don’t have a grill.)
- Spread bread with jam, and then layer on ham and shaved cheese.