Cobb Salad Frittata

  • Author: Kate Morgan Jackson
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Stovetop and Oven
  • Cuisine: American


Turn the classic cobb salad into a warm nutritious meal with this easy recipe for cobb salad frittata! A perfect brunch or light supper. 


  • 4 slices bacon, chopped
  • 1/2 small head of romaine lettuce, torn into pieces
  • 1 cup shredded cooked chicken
  • 1/3 cup crumbled blue cheese
  • 2 scallions, chopped
  • 1 cup halves cherry tomatoes
  • 8 eggs, beaten
  • One avocado, peeled and chopped


  1. Preheat oven to 350 and spray a deep dish pie plate with cooking spray.
  2. Cook bacon in a skillet over medium high heat until crispy. Remove with slotted spoon and drain on paper towels, leaving drippings in the skillet.
  3. Add lettuce to skillet and saute until wilted.
  4. Put bacon and lettuce in pie plate, along with chicken, cheese, scallions and tomatoes. Pour beaten eggs over all.
  5. Bake for 30 minutes or until set. Cool slightly, cut into wedges and serve with chopped avocado.