Prosciutto Asparagus

  • Author: Kate Jackson
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Italian


  • 20 asparagus spears
  • 10 very thin slices prosciutto
  • Balsamic vinegar for drizzling


  1. Preheat oven to 400
  2. Snap each asparagus spear at the lower third of the stalk so that the tougher end comes off. Toss out the ends.
  3. Cut each prosciutto slice in half. Wrap each asparagus spear with a prosciutto half.
  4. Arrange asparagus in a single layer on a foil-lined baking sheet and roast until the prosciutto is starting to get crispy, about 10 minutes.
  5. Place on a serving dish and drizzle with a little bit of balsamic vinegar