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California Roll Salad


  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: No Cook
  • Cuisine: Asian

Ingredients

  • 2 cups cooked white or brown rice, room temperature
  • 2 tablespoons rice vinegar (or more to taste)
  • 1 cup crab sticks torn into bite sized pieces or lump crabmeat
  • 1 cup cucumber, cut into matchstick slices
  • 1 avocado, sliced
  • 1 tablespoon sesame seeds, lightly toasted
  • 1 scallion, chopped
  • 2 tablespoons soy sauce thinned with 1 tablespoon water

Instructions

  1. Mix the rice with the vinegar and taste. Add more vinegar by the teaspoonful if you like it with a little more kick.
  2. Arrange the rice, crabstacks, cucumber and avocado on two plates.
  3. Scatter the sesame seeds and scallion on top.
  4. Drizzle with soy sauce mixture and serve!