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Thanksgiving Casserole!


  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings, but all amounts are approximate – do your best with whatever you have leftover from the big day! 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American

Ingredients

  • 2 cups prepared stuffing
  • ½ cup turkey gravy
  • ½ pound cooked turkey in slices or pieces
  • ½ cup prepared cranberry sauce (either the whole or jellied kind)
  • 2 cups mashed potatoes
  • 1 tablespoon butter

Instructions

  1. Preheat oven to 350.
  2. Spread the stuffing in the bottom of a 2 quart casserole dish.
  3. Top stuffing with gravy, then turkey, then cranberry sauce, then mashed potatoes.
  4. Dot potatoes with butter and bake for 30 minutes.
  5. Serve at once, scooping servings all the way to the bottom so everyone gets a little bit of everything.