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Spiced Peaches with Ham and Basil


  • Author: Kate Jackson
  • Yield: 4-6

Ingredients

  • 3 peaches, each cut into 8 wedges
  • 1/4 teaspoon sugar
  • 1/2 teaspoon sherry vinegar
  • 1/8 teaspoon ground cumin
  • 1/4 pound thinly sliced serrrano ham
  • 24 small basil leaves

Instructions

  1. Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
  2. Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.