Name: Roasted Salmon with Mango Salsa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound salmon filet; Olive oil; Salt and pepper; 2 mangoes, peeled, pitted and cut into small chunks; 1 cucumber, diced; Juice from 1 lime; 1/2 small red onion, diced; One jalapeño pepper, seeds removed and diced finely (use less if you don’t like things spicy!); 1 pound baby spinach; 1/2 cup cashews, chopped coarsely

Description

Roasted salmon with mango salsa is a delicious way to get in and out of your kitchen quickly with an elegant summery supper!

Ingredients

1 pound salmon filet
Olive oil
Salt and pepper
2 mangoes, peeled, pitted and cut into small chunks
1 cucumber, diced
Juice from 1 lime
1/2 small red onion, diced
One jalapeño pepper, seeds removed and diced finely (use less if you don’t like things spicy!)
1 pound baby spinach
1/2 cup cashews, chopped coarsely

Instructions

Preheat oven to 450. Place salmon on foil lined baking sheet, brush with olive oil, sprinkle with a little salt and pepper and roast for 15 minutes.
While the salmon is roasting, make the salsa: combine mango, cucumber, lime juice, onion and jalapeño in a bowl and mix gently. Taste and season with salt and pepper.
Place the spinach in a large deep skillet over medium heat. Toss with tongs until spinach is wilted.
Divide spinach among plates, place pieces of roasted salmon on top, cover with a generous amount of salsa and garnish with chopped cashews. Serve at once.