Print

Raspberry Fizz


  • Author: Kate Jackson
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Beverages
  • Method: No Cook
  • Cuisine: American

Description

Raspberry fizz is only a handful of raspberries, a lime and a bottle of cold seltzer away!


Ingredients

  • 1 pint raspberries
  • 2 single serving bottles of chilled seltzer
  • One lime
  • Mint sprigs for garnish

Instructions

  1. Puree raspberries in a food processor until smooth.
  2. Pour one bottle of seltzer slowly into a pitcher or large measuring cup. Spoon half of the raspberry puree into the seltzer. Stir slowly until combined.
  3. Pour into a glass filled with ice. Stir in a squeeze of lime juice and garnish with mint.
  4. Repeat with the remaining ingredients to make a second glass. Cheers!

Notes

I love this raspberry fizz just as is, but if you like things sweeter, you can add a little sugar or other sweetener – taste as you go to make sure you don’t add too much!