Chicken Salad with Corn, Tomatoes and Goat Cheese Dressing

  • Author: Kate Morgan Jackson
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: No Cook
  • Cuisine: American


This chicken salad with goat cheese dressing is a delicious way to use leftover chicken, and to get some fresh summer veggies into your supper!


  • 4 ounces crumbled goat cheese
  • 2 tablespoons olive oil
  • 2 tablespoons sour cream
  • 3 tablespoons milk
  • 2 teaspoons white wine vinegar
  • 1 clove garlic, minced
  • 3 tablespoons fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 4 chicken breast halves, grilled and shredded into bite size pieces
  • 2 ears of corn, kernels removed and cooked
  • 1 large tomato, chopped


  1. In food processor, puree cheese, oil, sour cream, milk, vinegar, garlic, salt, pepper and two tablespoons of thyme until smooth. Thin with more milk if needed until it is the consistency of thick salad dressing.
  2. Place chicken, corn and tomato in large bowl and toss with dressing.
  3. Serve with the rest of the thyme sprinkled on top.