Mozzarella Prosciutto Salad

  • Author: Kate Jackson
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Appetizer
  • Method: Grill
  • Cuisine: Italian


A few simple fresh summer veggies combine with silky cheese and salty meat in this easy mozzarella prosciutto salad!


  • 10 scallions, green onions or garlic scapes
  • Olive oil
  • Sea salt
  • 20 cherry tomatoes, halved
  • 4 slices prosciutto, torn into pieces
  • 1/2 pound fresh mozzarella, torn
  • 2 cups assorted lettuce leaves
  • Balsamic vinegar


  1. Brush scallions with olive oil and sprinkle with sea salt. Grill over hot grill until just starting to char. Remove.
  2. Arrange lettuce, tomatoes, cheese, prosciutto and scallions on two plates. Drizzle with olive oil and a little balsamic vinegar. Serve.