Feta Artichoke Pizza

  • Author: Kate Jackson
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 3-4 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: Mediterranean


Feta artichoke pizza with sautéed cherry tomatoes may have you thinking twice about that take-out menu!


  • 1 batch pizza dough, either homemade or purchased
  • 1 cup crumbled feta cheese
  • 2 jars quartered marinated artichoke hearts, drained
  • 1 pint cherry tomatoes, cut in half
  • Olive oil
  • Fresh chopped thyme


  1. Preheat oven to 500. Shape dough into a circle (approximately!) about 10-12 inches wide and place on baking sheet or pizza stone.
  2. Scatter feta evenly over the top of the dough and bake until pizza is lightly golden, about 10 minutes.
  3. While the pizza is cooking, saute the tomatoes in a tablespoon of olive oil over medium heat until softened, about 10 minutes. Stir in artichoke hearts during the last few minutes.
  4. When pizza is golden, remove and top with tomato mixture. Scatter fresh thyme on top and drizzle with olive oil. Cut into wedges and serve at once.