Print

Easy Cheese and Corn Salsa


  • Author: Kate Jackson
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Mexican

Description

Make this easy cheese and corn salsa with three simple ingredients in less than 5 minutes!


Ingredients

  • 1 jar of your favorite salsa
  • 1/2 cup cubed queso blanco cheese, or Monterey Jack if you prefer
  • 1 ear of corn, kernels cut off

Instructions

  1. Comine all ingredients together and pour into a pretty bowl.
  2. Serve with tortilla chips and veggies.