The Best Steak Caesar Salad Ever. Really.

  • Author: Kate Jackson
  • Yield: 4


A few simple changes will make your next steak Caesar salad even more delicious than usual!


  • 1 head romaine lettuce, cut into bite sized pieces
  • 1 cup fresh breadcrumbs (2 slices whirled in the food processor will do it!0
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon each salt and pepper
  • 2 cups steak, cubed. Leftovers are great for this recipe!
  • Shaved or grated parmesan cheese for garnish
  • Your favorite Caesar dressing


  1. Put breadcrumbs, oil, garlic, salt and pepper in a small skillet over medium heat. Stir continuously until crumbs are golden and crispy. Transfer to a small bowl.
  2. Put lettuce in a large bowl. With clean hands, add dressing in small increments until the lettuce is just coated. Taste as you go along!
  3. Add the steak and toss again. Divide among plates.
  4. Top with parmesan and bread crumbs. Drizzle on a little more dressing. Serve and enjoy!