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Pressed Wedge Salad with Shrimp


  • Author: Kate Jackson
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: No Cook
  • Cuisine: American

Description

Jazz up your wedge salad with this recipe that calls for pressing it together and topping it with shrimp!


Ingredients

  • 1 head iceberg lettuce, chopped
  • 5 strips bacon, chopped and cooked until crispy
  • 1 pint cherry tomatoes, halved
  • Your favorite blue cheese dressing
  • 12 peeled and cooked shrimp
  • Fresh round pepper

Instructions

  1. Mix together lettuce, bacon and tomatoes.
  2. Mix in just enough blue cheese dressing to lightly coat the salad. Start with 1/4 cup dressing and taste as you go.
  3. Pack 1/4 of the salad mixture tightly into a small round bowl. Invert it onto a salad plate and gently shake it out. Press together any stray pieces that fall apart.
  4. Place 3 shrimp on top. Drizzle with a little more dressing, grind some pepper on top and serve.