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One Pot Vegetable Macaroni and Cheese


  • Author: Kate Jackson
  • Yield: 4-6

Description

Pasta, cheese and veggies all cook up together in one pot in this easy and delicious recipe for vegetable macaroni and cheese!


Ingredients

  • 1 1/2 cups elbow macaroni
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 1 cup milk
  • 1 cup water
  • 2 cups shredded cheddar cheese
  • 2 tablespoons flour
  • Salt and pepper

Instructions

  1. Combine all ingredients except salt and pepper in a large deep skillet. Bring to a simmer and cover. Simmer for 10 minutes.
  2. Uncover and simmer for another 5 minutes or until pasta is tender. Taste and season as needed with salt and pepper.
  3. That’s it! Ladle it out and serve.