Chicken Pot Pie Sandwiches

  • Author: Kate Jackson
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop and Microwave
  • Cuisine: American


Chicken pot pie transforms itself into your new favorite sandwich in this easy recipe!


  • 1 cup shredded cooked chicken
  • 1 tablespoon butter
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 1/2 cup peas
  • 1 cup heavy cream
  • 1 teaspoon poultry seasoning
  • 2 soft rolls
  • Salt and pepper


  1. Melt butter in a deep skillet or saucepan over medium heat. Add carrots and celery and saute until just tender, about 5 minutes.
  2. Add cream and poultry seasoning and simmer another 5 minutes until slightly reduced. Stir in chicken and peas and season to taste with salt and pepper.
  3. Heat rolls in the microwave or the oven until just warmed. Cut in half and scoop out a little of the bread insides until you have a little hollow in the top and bottom of each roll.
  4. Divide the chicken filling between rolls, pop the top on and serve.