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Once you try this easy recipe for whipped cauliflower you might just forget all about mashed potatoes…it’s that good!
Ingredients
- 1 head cauliflower, leaves and stem removed and cut into 2–3 inch pieces
- 2 tablespoons butter
- 2 tablespoons cream cheese
- 1/2 teaspoon salt
- Fresh ground pepper
Instructions
- Steam cauliflower until tender, about 10-12 minutes. A paring knife should slip into the cauliflower easily.
- Put cauliflower into food processor with butter, cream cheese and salt. Process until completely smooth, about 1 minute.
- Taste and add salt if needed. Place in serving dish, grind fresh pepper on top and serve.