Shrimp Marinara Soup

  • Author: Kate Jackson
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American


Shrimp, marinara sauce and orzo meet up with feta cheese in this simple and satisfying soup recipe.


  • 1/2 cup white wine
  • 2 cups chicken broth (I like the Pacific and Imagine brands)
  • 1/2 cup orzo pasta
  • 2 cups marinara sauce
  • 1/2 pound shrimp, peeled, deveined and cut into bite-sized pieces
  • 1/2 cup crumbled feta cheese
  • Fresh chopped parsley
  • Fresh ground pepper


  1. Put the wine and broth in a medium saucepan and bring to a boil. Add orzo and cook until done, about 7 minutes.
  2. Add marinara sauce and shrimp and simmer until shrimp is cooked through, another 2 minutes or so.
  3. Ladle into warmed bowls, garnish with cheese, parsley and a generous grinding of pepper and serve.