A quick and delicious creamy feta cheese and herb dip that you can whip up in less than 5 minutes!
- 6 ounces good quality feta cheese
- 1/4 cup milk
- 1/2 cup chopped dill, mint, parsley, thyme or any combo thereof!
- Salt and pepper to taste
- Olive oil for drizzling
- Nutmeg for garnish
- Place feta and herbs in food processor. Turn on the processor and slowly pour the milk into the feeding tube until the dip is creamy. Depending on the consistency of your cheese you make need more or less of it – stop the processor and sample as you go!
- Season to taste with salt and pepper. Scrape into a pretty bowl, drizzle with olive oil, dust with nutty and serve with crackers or toasted baguette slices.