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Breakfast Tacos


  • Author: Kate Jackson
  • Yield: 2 servings

Description

Crispy bacon, soft scrambled egg, velvety mashed avocado and a little Sriracha nestle on a warmed tortilla in this breakfast taco recipe that is perfect any time of day!


Ingredients

  • 4 slices bacon, cut in half
  • 4 eggs
  • 4 flour tortillas
  • 1 avocado, pitted, peeled and mashed
  • Sriracha or Tabasco sauce (optional)
  • Chopped fresh parsley for garnish

Instructions

  1. Heat a large skillet over medium high heat and cook bacon until it is done the way you like it. Remove bacon to a paper-towel-lined plate, cover with foil to keep warm and set aside.
  2. Whisk eggs until well combined and add to the skillet with the bacon drippings. Stir until they are softly scrambled. Remove from skillet to a bowl and set aside.
  3. Heat the tortillas, either for 30 seconds in the microwave or if you like a little char, place them on the grates on your gas stove over low heat for a minute, turning carefully a few times with tongs.
  4. Spread the warmed tortillas with mashed avocado. Top with egg, bacon, a drizzle of Sriracha or Tabasco sauce if you are feeling adventurous, and a scattering of parsley.
  5. Serve at once, telling folks to roll up the tortillas and dig in!