Chili Cheese Dip

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 8-10 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American


  • 1/2 pound ground beef
  • 1 onion, chopped
  • 1 tablespoon chili powder (can be increased or decreased depending on how spicy you like things!)
  • 1 16 ounce package Velveeta, cut into 1 inch cubes
  • 1 14 ounce can diced tomatoes with green chilies
  • Tortilla chips and/or veggies for dipping


  1. Place beef and onion in a heavy deep skillet and cook over medium high heat until meat is browned. Stir in chili powder.
  2. Add cheese and stir until cheese is fully melted.
  3. Add half the can of tomatoes with juice and stir. If you like your dip with more tomatoes, add the rest of the can. Stir until everything is well-combined and warm.
  4. Serve right out the skillet with tortilla chips and/or veggies for dipping