Salisbury Steak!

  • Author: Kate Morgan Jackson
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American


Forget all you remember about TV dinners, and give this dreamy salisbury steak recipe a whirl! It’s good enough for even a dinner party table.


  • 4 tablespoons canola oil
  • 1 large sweet onion, peeled and sliced
  • 1/2 cup fresh breadcrumbs
  • 1 pound ground beef chuck
  • 1 egg
  • 1 tablespoon tomato paste
  • Pinch of coarse salt and pepper
  • 2 teaspoons cornstarch
  • 1 1/2 cups beef broth


  1. Heat oil in a large skillet. Add onions and saute over medium high heat until soft and golden, about 10 minutes. Remove and set aside.
  2. Combine meat, crumbs, egg, tomato paste and salt and pepper. Form into 4 oval shapes and cook in the same skillet over medium high heat for 4 minutes per side. Remove and set aside.
  3. Combine cornstarch with beef broth and pour into skillet. Bring to a boil and simmer until slightly thickened. Add onions and stir to heat. Add steaks, spooning gravy on top.
  4. Place each steak on a plate, top with onions and spoon gravy over the steak. Serve at once.