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One Pot Tomato Basil Pasta


  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 3-4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

  • 8 ounces short pasta (penne, ziti, campanelle)
  • 2 cups chicken broth
  • 1 1/2 cups water
  • 2 cups cherry tomatoes, halved
  • 1/2 cup chopped sweet onion
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons butter
  • Salt and pepper
  • Grated parmesan cheese for garnish

Instructions

  1. Combine pasta, broth, water, tomatoes, onion, basil and parsley in a large pot. Bring to a simmer, and then cook for the amount of time indicated on the pasta box, stirring occasionally.
  2. When the pasta is tender, stir in the butter until melted. Season to taste with salt and pepper.
  3. Divide among plates, topping with parmesan and a little extra chopped basil.