Lobster Sliders

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American


  • 1 lobster, steamed, chilled, shelled and meat torn into small pieces
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/2 stalk celery, chopped fine
  • 2 tablespoon dill relish
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 4 slider rolls
  • 4 pieces lettuce (I like Boston or Bibb lettuce for this)


  1. Mix together lobster, mayo, sour cream, celery, relish, tarragon and spices. You can make this part ahead if you want.
  2. When you are ready to serve, prepare the rolls (and do not even THINK of skipping this step and just using plain rolls. No, no, no.) Melt 1 tablespoon butter in a large skillet over medium high heat. Add the rolls, insides down, and cook until they are golden. Repeat with remaining butter and remaining rolls.
  3. Divide lobster mixture among the four roll bottoms, top with lettuce and roll top. Serve at once with chilled white wine.