Easy Strawberry Peach Sorbet

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 3-4 servings 1x
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American


  • 3 large peaches, peeled, pitted and sliced
  • 1 pint strawberries, hulled and halved. Get the fresh local ones, I’m begging you
  • 1/4 cup sugar


  1. Lay the fruit in a single layer on a cookie sheet lined with nonstick foil. Freeze overnight.
  2. Place frozen fruit and sugar in food processor and process for about 5 minutes, scraping down sides occasionally.
  3. Sorbet will be soft after 5 minutes – if you like it firmer, place in a bowl and freeze for an hour or two.