Print

Buttermilk Grilled Steak


  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Grill
  • Cuisine: American

Ingredients

  • One 1/2 to 2 pound steak (shell, flank and sirloin all work well for this recipe)
  • 2 cups butermilk
  • 4 cloves garlic, peeled and smashed
  • 4 fresh rosemary sprigs, rolled between your palms to crush the leaves
  • Fresh ground pepper

Instructions

  1. Combine buttermilk, garlic and rosemary. Grind in a generous amount of pepper. Pour into a zippered plastic bag.
  2. Add the steak to the bag, seal and turn it over a few times to make sure the steak is coated. Place in fridge for at least 8 hours, or overnight.
  3. Heat grill to high. Grill steak for 4-5 minutes per side for medium rare.
  4. Transfer steak to cutting board, cover with foil and let rest for 5 minutes before slicing and serving.