Scrambled Egg Bruschetta

  • Author: Kate Morgan Jackson
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 2-3 as dinner and 8 as an appetizer. 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American


A few scrambled eggs, some bread, a few asparagus and a little prosciutto and you have an inventive, delicious appetizer. 


  • 8 slices french bread, cut at an angle about 1/4 inch thick
  • Olive oil
  • Salt and pepper
  • 8 spears of asparagus, trimmed and steamed
  • 8 slices thin sliced prosciutto
  • 4 eggs, scrambled


  1. Brush bread slices with a little olive oil and sprinkle with salt and pepper. Toast until golden brown.
  2. Assemble as follows: A spoonful of scrambled egg, topped with one asparagus spear and wrapped in one slice prosciutto.
  3. Serve at once on a platter. If you warm the platter first, they will stay warm longer!