Avocado Toast with Poached Egg

  • Author: Kate Morgan Jackson
  • Yield: 1 serving, can be increased infinitely!


  • One slice Pullman or other good quality bread
  • One half avocado
  • Juice from 1/2 lemon
  • Salt and pepper
  • One egg


  1. Toast the bread to your liking (I like mine nice and dark!)
  2. Mash the avocado with a fork until it has just a few lumps in it. Stir in the lemon juice, and season to taste with salt and pepper.
  3. Poach the egg – you can find my favorite poaching method by clicking here
  4. Spread the avocado on the toast, top with the poached egg and enjoy immediately!