Print

Deviled Ham Spread


  • Author: Kate Jackson
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Serves 6-8 1x
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American

Ingredients

  • 8 ounces cooked ham
  • 4 ounces cream cheese, room temperature
  • 1/4 cup mayonnaise
  • 2 tablespoons grainy mustard
  • 1 shallot, chopped
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Process ham in food processor until finely chopped.
  2. Add cream cheese, mayo and mustard and pulse a few more times until mixed. Transfer to a medium mixing bowl.
  3. Stir in shallot and parsley and season to taste with salt and pepper. Serve with crackers or veggies.