Grilled Roast Beef, Pear and Blue Cheese Sandwiches

  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 2 sandwiches 1x
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: American


  • 4 slices hearty white bread
  • 6 thin slices rare roast beef
  • 1 ripe pear, cored and thinly sliced
  • 3 tablespoons crumbled blue cheese
  • 1 tablespoon mayonnaise
  • 1 tablespoon butter, softened


  1. Layer the roast beef and pear on two bread slices.
  2. Mash the blue cheese and the mayo with a fork and spread on the remaining two bread slices. Place those slices cheese side down on top of the slices with the roast beef and pear.
  3. Butter the outside of both sides of the sandwich.
  4. Place in a cold saute pan or electric griddle. Turn heat to medium and cook for about 3 minutes or until golden. Carefully flip to the other side and cook until that side is golden.
  5. Cut sandwiches in half and serve.